OM DENNE EPISODE
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
Engelsk
Det Forenede Kongerige
UDSKRIFT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SØK BLANT TIDLIGERE EPISODER
Søk etter gamle episoder av Square Talk.
ANDRE EPISODE I DENNE PODKAST
In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
What is the relationship between the Craft, Royal Arch, and the Mark degree? In this episode, we speak to three of the Provinces leading figures in Mark Masonry.
I am joined by Peter Kinder and Dale Page as we listen to the stories and achievements of Roger Dakin, the renowned MC and After Dinner Speaker.
A team of fundraisers from Leicestershire & Rutland Freemasons have begun to organise a sponsored walk all around the county to raise money for local charities and good causes.Visit the website for more details: https://www.pglleics.org.uk/marching-masons
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Jason Clothier , som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
REDIG
Takk fordi du hjelper med å holde podkast-databasen oppdatert.