Setting the Table
Setting the Table
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Let's Talk about Black Brewing & Distilling

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African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Bashore shares the history of the enslaved-distillers who made George Washington's Whiskey, Historian Theresa McCulla recounts the story of Patsy Young, a runaway slave who was also a brewer, Victoria Eady Butler of Unlcle Nearest shares her experiences carrying on the legacy of her Great-Great-Grandfather Nearest Green, and Kim Harris of Harlem Hops tells us how she and her team are supporting diversity to the craft brewing industry.

Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.

 

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Samfund og Kultur
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Engelsk
USA
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Trailer - Setting the Table

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Find out what's in store from the newest upcoming podcast from the Whetstone Radio Collective, Setting the Table, a podcast about African American cuisine and foodways hosted by Southern Food Writer Debra Freeman (@audiophilegirl). Launching March 8, 2022
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Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Whetstone Radio Collective, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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