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OM DENNE EPISODE
Today we talk with Facundo Lucci of Luhv Deli.
Facundo talks about Luhv’s family origins, getting their products into Whole Foods, and working with Support and Feed to provide plant based meals to those in need.
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Engelsk
USA
eksplicit innhold
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ANDRE EPISODE I DENNE PODKAST
Today we interview Melissa and Kevin of Love City Brewing Company.
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lovecitybrewing.com
@lovecitybrewing
This week, Danielle and Carl chat and recap the first five episodes of openinPHL.
In today’s episode, we interview Niki and Mike of the Fishtown Pickle Project.
We talk about how pickles are part of their love story, their Food for Thought fundraiser, and if peanut butter and pickles work together.
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@fishtownpickleproject
fishtownpickleproject.com
Donate here to t…
Today we interview Aaron Deetro of Uncle Ron’s Candles.
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uncleronscandles.com
@uncleronscandles
Today we interview Emily and Ryan of the LUNAR Inn & Tiny's Bottle Shop
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https://www.lunarinn.com/
@thelunarinn
@tinysbottleshop
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra openinphlpod, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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