OM DENNE EPISODE
Max Gross interviews Ngoc Le about pivoting her business to delivery during COVID.
Engelsk
USA
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SØK BLANT TIDLIGERE EPISODER
Søk etter gamle episoder av Max's Snack Talk.
ANDRE EPISODE I DENNE PODKAST
Max chats with Matthew Cork from Tukr Snacks about how his snack box delivery business, adapting his business with COVID and more.
https://tukr.com.au/
Max chats with Stephen Hogan, owner and chef of Onda Melbourne about how he's adapting his business with COVID.
Max Gross talks with Natasha Margaritis about her Keto Diet / Lifestyle.
Neither of us is healthcare professionals, consult your doctor for healthcare advice.
I'm chatting with Michael Le from Great Aunty Three, about his restaurant, Great Aunty Three and how they are pivoting with COVID.
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Max Gross, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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