OM DENNE EPISODE
Ryan Mitchell and his dad, Ed, of North Carolina, have just released a book about whole hog barbeque. Ed's first time cooking a whole hog came when the older guys in the family were passed out from a bit too much moonshine, but his son, Ryan, says cooking a hog can be an almost spiritual experience. Ryan Mitchell, on the Hidden F&B.
Engelsk
USA
eksplicit innhold
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