OM DENNE EPISODE
In the first full episode of the Fully Fermented Podcast hosts Jon Nodler and Matt Lange give a quick introduction to themselves and the pod, discuss the best things they ate and drank over the summer of 2026, and do a rapid fire 5 questions. What's Jon's order at a Wisconsin Supper Club? How does Matt like his IPAs? Angostura shot or milk tube side pull? You'll have to listen in to find out.
Email your thoughts, questions and ideas to fullyfermentedpod@gmail.com
Engelsk
USA
UDSKRIFT 🔗
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SØK BLANT TIDLIGERE EPISODER
Søk etter gamle episoder av Fully Fermented .
ANDRE EPISODE I DENNE PODKAST
Hey! I'd love to hear your thoughts, send me a voice note.
Introducing the Fully Fermented Podcast! Subscribe for weekly conversations between a chef and distiller on food, beverage, and the hospitality industry.
Email fullyfermentedpod@gmail.com with ideas, questions and comments
More info on Cant…
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Matt Lange, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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