OM DENNE EPISODE
The Decoding Seafood Symposium Series launches with Linda Cornish, Founder and President of the Seafood Nutrition Partnership exploring how food impacts personal and family health.
In this episode, we unpack:
- How everyday food choices influence long-term wellbeing
- Why what we put on the table truly matters
- How leaders like Linda are working to make healthy eating easier for everyone
Join the conversation—and start making choices that support better health for the whole family.
#DecodingSeafood #HealthyEating #FamilyHealth #Seafood #Nutrition
Engelsk
USA
UDSKRIFT 🔗
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Søk etter gamle episoder av Decoding Seafood.
ANDRE EPISODE I DENNE PODKAST
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In this episode, host George Duran sits down with entrepreneur and baker Dana Pollack for a wide-ranging conversation that bridges the worlds of the seafood industry, baking, and modern food culture.
Dana shares her perspective on the rise of “digital food” and how today’s consumers are increasing…
Ben DeCocker, the creator behind @DadsFoodToday, joins George Duran on this episode of Decoding Seafood. As a recipe developer, food influencer, and dad of four, Ben shares how he creates easy, approachable meals that families actually want to eat.
With a reach of over 300 million people each year,…
On Decoding Seafood, our host sits down with Stefani Sassos, Director of Nutrition at the Good Housekeeping Institute, to talk about what makes quality seafood stand out.
Tune in as she shares her insights on MOWI’s recent earning of the Good Housekeeping Seal — and what this recognition means for…
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