OM DENNE EPISODE
Now days what restaurants and bars need to know about allergies and diets. How we handle it! What it does to the kitchen and bars in the heat of the battle.
Engelsk
USA
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SØK BLANT TIDLIGERE EPISODER
Søk etter gamle episoder av Cook and Bartender.
ANDRE EPISODE I DENNE PODKAST
Two Strikes and you're out in the old ball game! That's all it takes.... The importance of good food and/or service to stay in the restaurant and game.
Tinys give out his advice on getting in to the restaurant owner ship world. Things that he did not know about owning his own place. what he has learned even after having his place for a year or two.
What would you rather have? A bad substitute for a menu item? Or have them say sorry we are out of that item. How much does food quality means to you? With a poor substitution for a menu item, does that hurt the reputation of that place?
Plus the shout out to the one …
The thought from the beging of summer. Just free styling. Saying what was on the brain that day. With a box of wine.
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Chef Tiny & Mixologist Adam, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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