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Anthony Myint, a celebrated chef and restaurateur, is best known for his work as the co-founder and Executive Director of the nonprofit organization Zero Foodprint (ZFP). His innovative approach to climate activism through the food industry earned him two prestigious James Beard Awards. Zero Foodp…
How can a simple idea blossom into a movement that plants over a million trees and reshapes an entire industry? Join us as we delve into the inspiring story of MasayaCo, a global brand proving that beautiful furniture and a thriving planet can go hand in hand. Discover how their innovative "refores…
Growing up in rural Indiana, author Kelsey Timmerman saw the toll of industrial agriculture firsthand. Think polluted ponds, air thick with manure — a system that's disconnected us from our food, our land, and each other. But Kelsey, a farmer's grandson, believes it doesn't have to be this way. In…
How does your dinner table connect to climate change, corporate giants, and the future of life on Earth? Landscape designer and award-winning filmmaker Louis De Jaeger isn't afraid to ask the hard questions. Drawing from his work as an author and international speaker, Louis pulls back the curtain …
Join us for a powerful conversation with Dr. Jonathan Foley, a scientist whose work is shaping the future of our planet. We discuss his impactful research on climate change, food security, and global sustainability, and how his insights are translated into real-world solutions. Learn from a leading…
Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Ryan Flahive, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.