OM DENNE EPISODE
Karen Hertz survived two cancers, went gluten-free, and went looking for a beer she could actually drink. She came up empty. So she built Holidaily Brewing: the largest dedicated 100% gluten-free brewery in the US.
In this episode: the science behind why gluten-reduced beer isn't safe for celiac consumers, what GFCO certification actually requires, how the category is growing fast, and what Karen says directly to anyone grieving a new diagnosis.
Plus, the consultant who told her it would never work, and the drive home from Fort Collins that started everything.
Find Holidaily at holidailybrewing.com. Follow At the Table wherever you listen.
Engelsk
USA
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ANDRE EPISODE I DENNE PODKAST
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Special Encore Presentation from Season 1:
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Ansvarsfraskrivelse: Podkasten og kunstværket, det finnes indlejret på denne siden, er fra Gluten Intolerance Group, som tilhører dens eier og ikke er tilknyttet eller godkjent av Listen Notes, Inc.
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