# Flour Girl

ထိပ်တန်း Podcast တခုကိုဖြစ်စဉ်များ
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E06 - Lindsay (The Flour Girl) - High performance and over achieving, yet still finds more room to grow.

This week we are off to Canada to sit down with Lindsay also known for her brand The Flour Girl.  Lindsay is truly a high performer.  She has 3 educational degrees (one in neurosceince).  She still maintains a full time job.  She has built her own brand and manufactures her own line of baking tools…

Chef to the stars

22 July 2022: We start with Chef Alannah who has baked for the Queen of England and Lady Gaga plus more Co Chocolat by two sisters have created some unique healthy treats The Orfali Bros have been recognised by the Michelin Guide Dubai Flour Girl bakery is serving a very unusual dessert for her …

Boss A$$ Whisks SE1 | EP9 Getting to know Flour Girl and Flame

Boss A$$ Whisks SE1 | EP9 Getting to know Flour Girl and Flame Tune in while your Hosts Sarah and Liz gets' to know Flour Girl and Flame. We will get to know their journey, seek advice and get to know the wizard behind their great business. Follow and Support our Special Guests Below! https://www…

A chef, a wood-fired oven & using food to create change

Everyone loves pizza. But sometimes a concept comes along that changes everything. Few know that better than Dana Spandet, a chef whose drive to create delicious pizza and give diners a new experience during the pandemic, became a conduit for the creation of Flour Girl & Flame, a mobile, wood-fired…

Creativity & coronavirus: One caterer’s story

Restaurants across the nation have been implementing unprecedented levels of creativity to remain open during the COVID-19 pandemic. But what about all of the caterers whose livelihoods are based on folks getting together and celebrating special occasions? This week we talked with Dan Nowak, founde…

The Flavors of West Allis

In this episode, Hailey shares the ultimate destination for foodie lovers–West Allis! Many residents from across the globe have found their way to West Allis–a friendly, FLAVORFUL place to call home. With a wide range of vibrant cultures, West Allis has had many flavorful influences, including inte…

Let's Talk Womxn Milwaukee

➡ CLICK HERE to send me a text, I'd love to hear what you thought about this episode! Leave your name in the text so I know who it's from! This week, yet ANOTHER inspiring Milwaukee woman ... Make that FOUR inspiring women! This week brings something new to the podcast: a cohort, a collection, a c…

Collaborations, Downtown Dining Week, and more BBQ!

On this episode of This Bites, Tarik and Ann share some really cool fundraising collaborations With Egg & Flour, Flour Girl & Flame, and Meat on The Street. They also share the participating restaurants involved in Downtown Dining Week and Big Daddy's has a second home.

Artistically Speaking with Rebecca E. Parsons

every artist has a story...we tell them here! Please join Rebecca for lively chats with artists, crafters, designers, foodies and creative entrepreneurs about their lives and lifestyles. Bridget Cavanaugh Thibeault, author of Cupcake Decorating Lab and chef/co-proprietor with John Emerman and Tatya…

The Rise of Stallis w/ Lori Fredrich, Dana Spandet, Thi Chao and Carly Weber

The city neighboring Milwaukee has not always had the best reputation but has undergone a massive transformation over the last decade and there is no question that “Stallis” is and has been on the rise. How has this transformation taken place and what does the future of the city look like?  On this…