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Episode 535 of What's Eric Eating, with Eric Sandler! This week Eric was joined by the Swanky Maven, Felice Sloan, an expert on food, wine, and good times to discuss...
- Pop Up Bagels, a national bagel chain with a couple locations opening up in Houston
- The Green Room, a new 26 seat, intimate dining experience in town
- Lo-Lo’s Chicken & Waffles, a cult favorite chicken and waffles chain opening in our city
- And the restaurant of the week is 'Weights and Measures'
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- These Houston restaurants won big at Rodeo Best Bites Competition
- James Beard-winning chef opens 26-seat new restaurant in the Heights
- Celebrity-backed East Coast bagel shop rolls into prime Houston neighborhood
- Garden Oaks Restaurant Reboots as Family Friendly Bar and Grill
- Cult-Favorite Chicken and Waffle Restaurant Opens in Houston This Weekend
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What's Eric Eating ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ
ဤ PODCAST တွင် အခြားသော အပိုင်းများ
Today on the podcast, Eric is joined by Douglas Rodriguez and Pedro Teyuca of Exilio Latin Flair. Pedro was unable to join for the first portion of the podcast so Douglas speaks with Eric about his career, where it's taken him, why he came to Houston, getting the "Godfather of Nuevo Latino Cuisin…
What's Eric Eating with host Eric Sandler! This week he's joined by special guest Rafael Nasr, the founder of Craft Pita!
This week the pair discussed...
Food & Wine naming Houston chef Lucas McKinney their best new chef
Picos has found a new home, on Westheimer
Hamari sushi coming to …
Felice Sloan, a.k.a. The Swanky Maven, is back! Felice joins Eric to discuss some of the latest happenings from the Houston food scene including H&H Bagels opening their first Houston location, Ronnie Killen's push to get a Michelin Star, and the closure of the final remnants of Underbelly Ho…
Joe Cervantez and Raz Halili of Parkwood American Grille and Pier 6 Seafood & Oyster House join Eric on the podcast today. The pair speak with Eric about the initial idea of the Parkwood American Grille concept, why this style of cuisine, developing the menu, building the steak program, the v…
It's a Post Labor Day edition of What's Eric Eating! Today Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest happenings from the Houston food scene. The pair speak about the decision by Pappas Restaurants to close the original location of Pappasito's a…
မသက်ဆိုင်ကြောင်းရှင်းလင်းချက်: ဤစာမျက်နှာပေါ်တွင် ထည့်သွင်းထားသော ပေါ့တ်ကာစ်နှင့် အနုပညာလက်ရာများသည် ၎င်း၏ပိုင်ရှင်၏ပိုင်ဆိုင်မှုဖြစ်သည့် What's Eric Eating မှဖြစ်ပြီး Listen Notes, Inc နှင့် ဆက်နွှယ်ခြင်း သို့မဟုတ် ထောက်ခံထားခြင်းမရှိပါ။
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