ဤအပိုင်းအကြောင်း
In 2017, Steve and Brad saw an opening. Despite having tons of transplants from up north, the Raleigh-Durham area had a shortage of good sandwich spots. After scouring locations, they ultimately acquired an existing business, turning it into Eastcut's first location. Since then, they've weathered a pandemic, expanded to a second location, and are working on launching a third.
In this interview, we cover:
* His transition from consulting to restaurant ownership
* Using a business acquisition to kickstart their launch
* Designing a menu that balances uniqueness and efficiency
* Prime costs and streamlining suppliers
* Scaling to from your one to two units
Where to find Steve & Eastcut Sandwich Bar:
* LinkedIn: https://www.linkedin.com/in/steve-wuench-5a56b919/
* Instagram: https://www.instagram.com/eastcutsandwich/
* Website: https://eastcutsandwich.com/
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