ဤအပိုင်းအကြောင်း
Today on Fabulously Delicious, the podcast that takes you on a gastronomic journey through the exquisite world of French cuisine. It's our second anniversary. That's right we are two years old and bringing you fabulous French food from fabulous French foodies. More than 49 hours of episodes have meant that I couldn't highlight everything but in this episode I bring you a few episodes.
First up is Molly Wilkinson, the Versailles-based American pastry chef extraordinaire. Explore more of Molly's delectable creations at www.mollyjwilk.com
Next, we are joined by New York City's renowned French Chef Maxine Kien from Boucherie restaurants. Discover the culinary marvels at Boucherie by visiting www.boucherieus.com
Moving on, we delve into the world of Cognac with the insightful Therese Bertrand from Bertrand Cognac. For a more immersive experience, explore the rich heritage of Bertrand Cognac at www.cognac-bertrand.com
Our next guest is none other than the esteemed French chef and Australian TV personality, Gabriel Gate. Experience the flavors and warmth of Gabriel's expertise at www.gabrielgate.com
We then shift our focus to the captivating markets of Provence with Solvig Coulon. Get a taste of Provence by connecting with Le Marché Willoughby at www.facebook.com/Le-Marché-Willoughby
The enchanting city of Paris takes the spotlight as we welcome Alec Lobrano, who tantalizes us with tales of the oldest restaurant in the city. Immerse yourself in the world of French gastronomy at www.alexanderlobrano.com
No discussion on French cuisine would be complete without the mention of cheese, and who better to enlighten us than the esteemed Australian cheesemonger, Will Studd. Discover the finest cheeses with Will Studd at www.willstudd.com
Geoffrey Finch then joins us to uncover the vineyards of Paris, a hidden gem awaiting discovery. Unveil the secrets of Parisian wine with Geoffrey at
My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!
