ဤအပိုင်းအကြောင်း
Christina Theofilos was raised in a Greek-American family in Tampa, learning to cook Greek specialties from her mother and her yiayia (Greek for grandmother). After graduating from Notre Dame and spending some time in California, she returned home and, disappointed by the Greek restaurants there, decided to open one of her own, even though she had never even worked in a restaurant before. She called it Psomi, Greek for bread. It quickly became a big success, earning a Michelin Bib Gourmand, and she was named a Michelin Guide Young Chef award winner.
Learn more about your ad choices. Visit megaphone.fm/adchoices
အင်္ဂလိပ်
အမေရိကန်ပြည်ထောင်စု
ကူးယူချက် 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
ပြီးခဲ့သည့် အပိုင်းများကို ရှာဖွေပါ
Culinary Characters Unlocked ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ
ဤ PODCAST တွင် အခြားသော အပိုင်းများ
Kari Lauritzen and Sonya Sanford met and became best friends when both were private chefs in Los Angeles. Now they are coaxing non-cooks into the kitchen and teaching home cooks how to make fabulous meals (and enjoy doing it) on their podcast Food Friends. And in this conversation, they offer some…
Chef Ana Sortun knew as a teenager that she wanted to cook. At 16 she decided to move to France for culinary school. It changed her life. But so did another trip many years later, to Turkey, where she found her true culinary passion. At her Boston area restaurants, she is cooking up the dishes she…
James Beard Award winning chef and restaurateur Spike Gjerde has totally re-thought the way restaurants ought to be feeding us. He’s obsessed with doing things his way, building a restaurant group to pursue that passion. And by the way, his food is terrific.
Learn more about your ad choice…
Chef Star Maye has had a remarkable rise through the culinary world. Born in a small Alabama town, this self-described “black, queer
single mother” went from a small Alabama town to the U.S. Navy, to prison, where she found a mentor who pointed her to the culinary world, to becoming a celebrated ex…
Chef Travis Herbert began cooking with his grandmother as a child, but it was sharing a chairlift with a chef at a Utah ski resort that got him into the business. Now he’s got two restaurants at the center of a culinary boom in Salt Lake City, serving up bold flavors and unique dishes—like elk osso…
မသက်ဆိုင်ကြောင်းရှင်းလင်းချက်: ဤစာမျက်နှာပေါ်တွင် ထည့်သွင်းထားသော ပေါ့တ်ကာစ်နှင့် အနုပညာလက်ရာများသည် ၎င်း၏ပိုင်ရှင်၏ပိုင်ဆိုင်မှုဖြစ်သည့် Culinary Characters Unlocked မှဖြစ်ပြီး Listen Notes, Inc နှင့် ဆက်နွှယ်ခြင်း သို့မဟုတ် ထောက်ခံထားခြင်းမရှိပါ။
ပြင်ဆင်ပါ
ပေါ့ဒ်ကတ်စ် ဒေတာဘေ့စ်ကို နောက်ဆုံးပေါ်အချိန်နှင့်တပြေးညီဖြစ်စေရန် ကူညီပေးသည့်အတွက် ကျေးဇူးတင်ပါသည်။
