ဤအပိုင်းအကြောင်း
Food isn't complicated. People make it complicated.
Always Hangry is a new food comedy podcast where chef and TV host George Duran calls out the weird, frustrating, and totally ridiculous ways we all behave around food — Costco sample chaos, restaurant etiquette, grocery-store habits, and all the things we do that somehow make perfect sense until you actually think about them.
No recipes. Nothing precious. Just the conversation you'd have after a couple of drinks when someone finally says the thing everyone's thinking.
New episodes launch Tuesday, July 21st. Follow Always Hangry wherever you get your podcasts so you don't miss the first bite.
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ပြီးခဲ့သည့် အပိုင်းများကို ရှာဖွေပါ
Always Hangry ၏ ယခင်အပိုင်းများကို ရှာဖွေပါ
ဤ PODCAST တွင် အခြားသော အပိုင်းများ
George Duran and food writer Karla Walsh open the fridge on the stuff nobody says out loud.
First up: the genuinely unhinged things Costco has sold in bulk — gold bars, six-foot nutcrackers, 72-pound wheels of Parmesan, buckets of apocalypse food, and yes, caskets💀💰 (buy one, get a free divorce cer…
What happens when you deep fry a MacBook, plate a military ration like it came out of a Michelin kitchen, and ask a doomsday prepper what's for dinner after civilization ends? George Duran sits down with Brooklyn-based artist and food photographer Henry Hargreaves, whose work turns food into a mirr…
Every year, thousands of new food products launch in the United States with one goal: to become the thing you can't stop eating. Some of them solve a real problem. Some of them are cotton candy that tastes like salted butter.
George Duran spent two days at the Summer Fancy Food Show at the Javits C…
Is it ever okay to eat with your hands at a restaurant? George and Karla Walsh set the rules, rebrand the world's worst food names, and Chef Vivek Surti of Tailor Nashville explains why "curry" doesn't actually mean anything.
George Duran and Karla Walsh open the fine-dining rulebook and start cros…
Summary
One gluten-free guest can derail a dinner party. One meatball can derail a friendship. George Duran and food writer Karla Walsh lay out the unwritten rules of sharing plates, expose what "best by" actually means, and meet the forager New York City arrested for eating a dandelion in Central …
မသက်ဆိုင်ကြောင်းရှင်းလင်းချက်: ဤစာမျက်နှာပေါ်တွင် ထည့်သွင်းထားသော ပေါ့တ်ကာစ်နှင့် အနုပညာလက်ရာများသည် ၎င်း၏ပိုင်ရှင်၏ပိုင်ဆိုင်မှုဖြစ်သည့် George Duran မှဖြစ်ပြီး Listen Notes, Inc နှင့် ဆက်နွှယ်ခြင်း သို့မဟုတ် ထောက်ခံထားခြင်းမရှိပါ။
ပြင်ဆင်ပါ
ပေါ့ဒ်ကတ်စ် ဒေတာဘေ့စ်ကို နောက်ဆုံးပေါ်အချိန်နှင့်တပြေးညီဖြစ်စေရန် ကူညီပေးသည့်အတွက် ကျေးဇူးတင်ပါသည်။
