# Stevie Parle
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Stephen "Stevie" Parle (born Birmingham, England, 1985) is a British chef.
Parle studied at Solihull School, Darina Allen's cookery school, Ballymaloe and then went on to work at River Café, Moro, and Petersham Nurseries. He spent 2008–2009 on his 'Moveable Kitchen' project, in which he set himself up in various locations around London, cooking menus based on his travels, the seasons, and famous food writers.
Ep204: Stevie Bought A Hawk | Featuring chef and restaurateur Stevie Parle
This week Sam and James get straight into the biggest issues currently facing humankind/themselves. Namely, how many murderers listen to TickyOff, whether or not food should ever make an appearance in the bedroom, whether James is scared of anything whatsoever and what happens if you throw eggs ...
11: Ben White, Stevie Parle, Louise Palmer Masterton and Farhad Heydari
On this edition of Biting Talk, William chats with Ben White from Coombe Farm Organics, celebrated London chef and restaurateur Stevie Parle, and Stem & Glory's Louise Palmer Masterton talks all things vegan. As always, resident mixologist Farhad Heydari rounds off the show with a two minute dir ...
4: William Sitwell's Biting Talk with Pasta Evangelists (24/10/2017)
Listen to the full show here! > www.mixcloud.com/sohoradio/william-sitwells-biting-talk-with-pasta-evangelists-17102017
William Sitwell’s Biting Talk with Pasta Evangelists, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square- ...
Reduction Raider breaks bread with Anshu Ahuja of DabbaDrop.
DabbaDrop is the brainchild of Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking and a desire to make a small difference to the planet and for their children.
Anshu is a Mumbai-born, Hackney-living passionate home cook who in 2014, following ...
S1 Ep23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot!
Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was conv ...
Stevie Parle - Kicking A Michelin Starred Chef Out Of His Restaurant - The Tragic Effect 'Viral Dishes' Has Had On Menu's & Creating The Pop Up Movement!
This week on The Go-To Food Podcast, we sit down with London’s original restaurant protege Stevie Parle - one-time pop-up poster boy, chef, restaurateur, and the creative force behind Dock Kitchen, Rotorino, Pastaio, and most recently, the soon to be hardest restaurant in London to get a table a ...
Town Bar London & The Cambridge Paris
It's another mixed and fascinating bag this week, starting with The Glenlivet Caribbean Reserve, a single malt whisky with a rum finish and Sylva, an intriguing dark non-alcoholic liquid made from wood – yes, wood!
Our book choice has home tender, professional, chef, sommelier and distiller tota ...
HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Motorino London | Stevie Parle | Luke Ahearne
Chef Liv’s Soy Sauce | HEYDOH Soy Sauce
Cookies book | Vaughn Vreeland
Chicago Chefs Cook
Palate Palette | The Taste Curators | Lish Steili ...
Ben Benton - Burns, Bankrupty & His Incredible New Book - All You Can Eat: The Search For A New British Menu!
Ben Benton is usually the man behind the mic, but this week the Go-To Food Podcast flips the script. In a special episode, Ben steps into the hot seat as the guest to celebrate something properly massive: his debut book, All You Can Eat: The Search for a New British Menu.
PRE ORDER IT NOW - ht ...
Messy Lunch Episode 1 - The Waeve aka Rose Elinor Dougall & Graham Coxon at TOWN, Covent Garden.
Welcome to the very first episode of Messy Lunch . In this episode we have British folk-rock, post-punk band, "The Waeve", who are made up of Rose Elinor Dougall, the critically acclaimed singer/songwriter who's worked with the likes of Mark Ronson and was a member of Indie sleaze pop band, "T ...
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