# Nancy Johnson

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Season 11, Episode 10: ANN GARVIN

Grab your canoes and s'mores: It's time for BUMMER CAMP! In this episode, host and fellow bestselling author Nancy Johnson talks with Ann Garvin about how the author's latest romp fits right in with her vibe of authenticity, fun, and looking on the bright side of even the most challenging and ou ...

Block. Blockety Block.

As we head into February, Black History Month, remember that this month is short, intentional, and earned—created because Black contributions were systematically erased from American history. My that sort of sounds familiar. Like what’s happening now. Welp, for my part, I’m making a block list. ...

February Book Club: People of Means

Author Nancy Johnson joins us to discuss People of Means, our February Book Club selection for Black History Month, a powerful, moving dual-timeline novel. Nancy Johnson joins Book Gang to discuss her richly layered second novel, which explores race, class, ambition, and resistance in 1960s Nash ...

The Road to Recovery: How Nancy Johnson Transformed Setbacks into Triumphs

In this enlightening discussion with the esteemed strongman athlete Nancy Johnson, we delve into the intricate dynamics of resilience and personal growth in the face of adversity. Johnson poignantly articulates the notion that overcoming life's challenges is not merely about enduring hardship, b ...

Girls Gone Stone Wild: North American Edition

The episode at The Table features a group of incredibly strong women discussing their shared obsession over lifting heavy stones, including legendary stones like the Husafell and the Dinnies. The conversation explores the experiences of strong women in the world of stone lifting and the impact o ...

Episode 46: Ice Cream and The Woman Who Churned Her Way Into History

New bite-sized episodes of True Crime Culinary drop every Thursday. Follow TCC on IG and YT: https://www.youtube.com/@TrueCrimeCulinary https://www.instagram.com/truecrimeculinary How did humans make ice cream before freezers existed? This week on True Crime Culinary, we're following ice cream ...

Producing creative work while holding down a day job Ep 1287

I’m taking a little hiatus during the month of August, but I didn’t want to leave you with nothing new to listen to. So my editor and I have pulled some highlights from some our most-loved conversations that we know you'll enjoy.Something I ask everyone is: How do you make money??Not because I'm ...

109: The History of Ice Cream

Hello! In this week's episode we are taking a look at the history of Ice Cream. Ice Cream is a dessert that has many different origins, as multiple cultures from around the world have enjoyed eating some version of an ice cream style dessert for centuries. There have been multiple inventions t ...

People of Means with Nancy Johnson

A native of Chicago’s South Side, Nancy Johnson worked for more than a decade as an Emmy-nominated, award-winning television journalist at CBS and ABC. More recently, she’s the author of The Kindest Lie and her latest novel, People of Means. On today’s show, Annmarie and Nancy discuss the call t ...