# Melissa Calaresu
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Feast & Fast: How Clean Eating Came to Early Modern Europe
The Feast is back! Just in time for the month of healthy New Year’s resolutions, our season premiere features a rich discussion on the history of feasting and fasting in Europe. We talk to Dr. Victoria Avery and Dr. Melissa Calaresu, co-curators of the exhibition “Feast & Fast: The Art of Food i ...
Episode 1: We are what we eat
In this episode we talk food with cultural historian Dr Melissa Calaresu. The need to nourish ourselves is an eternal, daily preoccupation for all of us, but what we eat, and why, is an altogether meatier subject.
Food is pleasure, performance, politics and even panic.
Which fruit was a full- ...
Things - 1 May 2012 - Food
Dr Melissa Calaresu (University of Cambridge) and Dr Emma Spary (University of Cambridge)
Cosmopolitanism and Patriotism in Naples: The Case of Pietro Napoli-Signorelli (1731-1815)
Dr. Melissa Calaresu, discusses "Cosmopolitanism and Patriotism in Naples: The Case of Pietro Napoli-Signorelli (1731-1815)". Dr. Calaresu is Faculty of History at the University of Cambridge.
Selling on the streets: food and urban space in eighteenth-century Naples
Melissa Calaresu (Cambridge)
Metropolitan History seminar
Institute of Historical Research
6 November 2013
Episode 3
Jay Rayner and the panel of chefs, cooks and food writers are in Cambridge discussing romantic recipes for vacuum flasks and the complex history of the pineapple.
Joining Jay at Wolfson College, Cambridge are chefs, cooks and food writers Lerato, Tim Hayward, Sophie Wright and resident food hist ...
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