# Jonathan Kauffman
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Jonathan Kauffman Hippie Food
IACP and James Beard Award-winning food writer Jonathan Kauffman journeys back more than half a century in time to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. A fusion of Tom Wolfe and Michael P ...
Jonathan Kauffman (Hippy Food) Season Six Episode 12
Bio:
"I grew up in a liberal Mennonite family that had ditched headcheese, dumplings, and sauerkraut in favor of lentil casseroles and tofu stir-fries. After college, I cooked professionally for several years in San Francisco before leaving the kitchen for the supposedly lucrative world of jour ...
I Hate Construction (Feat. Jonathan Kauffman)
We're excited to be joined by Jonathan Kauffman in this episode. He shares stories about his business journey, how he learned to love construction, some of the growing pains he experienced, and how he almost gave up on his business. He also gives us some insights into how to structure a business ...
Episode 14: Nest's Meaning and Value with Jennifer Kjellgren
Jennifer Kjellgren from Nest Realty Atlanta sat down with Jonathan Kauffman and Jim Duncan about how she learned about Nest, meeting Jonathan at T3, and her journey to opening the Nest Realty office in Atlanta.
- New experience of opening a Nest in a large market
- Value of the Nest brand when ...
Part Two: Countercuisine: The Counterculture of the Diggers & Food Co-ops
In part two of this week's reverse episode, author Wren Awry continues their conversation with Margaret about the 60s & 70s radicals who changed the way we relate to food in the US.
Sources:
Appetite for Change by Warren Belasco
Hippie Food by Jonathan Kauffman
Freedom Farmers: Agricultural ...
Hippie Food
Peace, love and homegrown eats... these staples of the hippie movement are still present in today’s culture. Now you can save money on your life insurance just for being healthy. HealthIQ helps physically active people save up to 33% on their life insurance. Go to HealthIQ.com/lifestooshort to g ...
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As mentioned in the podcast we will be reading Hippie Food: How Back-To-T ...
Veggie burgers, onions, Asian plant-based recipes
Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream. Forget meat alternatives, Lukas Volger develops veggie burger recipes using whole foods. Flexitarian Pamelia Chia canvas ...
S3 E11 A Fruit with an Image Problem?
In Episode 11 I am investigating a fruit with a bit of an image problem. Carob (Ceratonia siliqua) is the fruit of an evergreen tree native to the Mediterranean. The view of carob as a subsistence food has perhaps tarnished this fruit’s reputation. Yet despite this, the carob grown in the Ragusa ...
Eating in the Instagram Era
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
In this episode, we're looking at food and identity. Francis Lam talks with Jenna Wortham and Wesley Morris, the duo behind the podcast Still Processing, about how social media is changing the way we look at and enjoy foo ...
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