Chef Wylie Dufresne
Most culinary savants are familiar with Chef Wylie Dufresne, who, at his groundbreaking Manhattan restaurant, WD 50, brought modernist molecular gastronomy in the style and spirit of Heston Blumenthal, Grant Achatz, and Ferran Adria to NYC about 10 years ago. Since then, like so many other great ...
Show 555, December 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
“Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan (published in partnership with WW). Following his gra ...
Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part One
“Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan (published in partnership with WW).”
“Follo ...
Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part Two
“Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan (published in partnership with WW).”
“Follo ...
Meet Barclay Dodge: Michelin-Star Chef & Owner of BOSQ in Aspen
ASPEN: Barclay Dodge has traveled the world and honed his craft for the last 35 years working in great kitchens, under amazing chefs. In 2010, he returned to his Aspen roots to focus on his restaurant and create a family of two girls, Lennon & Mia along with his wife Molly. Make reservations a ...
Wishing on a Michelin Star & Barclay's Last Supper
ASPEN: Today The Quest Express continues with Barclay Dodge, Owner of Michelin-Star Restaurant BOSQ, reveals what it really takes to capture a Michelin Star. What's on the menu for Barclay's Last Supper and how he manages his rock star team. Make reservations at BOSQ, contact: molly@bosqaspen. ...
63. The Global British Chef - Jason Atherton
Jason Atherton is one of the most respected British chef-restaurateurs with tens of restaurants as part of The Social Company. Atherton started working in the late 1980’s for legendary chefs like Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria, before joining Gordon Ramsay in ...
Top Chef Canada winner brings a unique life story to the plate
Born to parents who arrived in Canada from Cambodia in the 1980’s to flee the horrors of the Khmer Rouge
He developed a love of cooking watching his grandmother while growing up and he spent time in Spain working under at world renowned Ferran Adria’s El Bulli Foundation,
Was once personal Chef ...
Colman Andrews, Campbeltown Scotch Sings This Song
This is a vintage selection from 2006
The Banter
The Guys talk about Long Island wines and what the future may hold. When is a wine like a snarky adolescent?
The Conversation
The Restaurant Guys have Colman Andrews, editor-in-chief of Saveur magazine, to talk about the often unsung region of C ...
Chanthy Yen
On this weeks podcast we are excited to have on Chef Chanthy Yen. Growing up in Windsor Ontario, Chanthy was lucky enough to grow up learning to cook from his Cambodian grandmother. His love of amazing food turned into a very successful career that has taken him across the country and around the ...
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