Worldchefs Podcast: World on a Plate

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CARI EPISOD LEPAS

Cari episod lepas bagi Worldchefs Podcast: World on a Plate.

EPISOD SEBELUMNYA 🔗

Episode 148: When the Heat Is On, Mindfulness and Confidence with Melanie Underwood

21 Sep 2026

On this episode, Ragnar speaks with Melanie Underwood, founder of Nourish & Gather, culinary educator, and mindfulness instructor. From working in professional kitchens to decades in culinary education, Melanie's career has led her to explore not only how people learn to cook, but also what ...

00:31:37

Episode 147: What Defines a 'Good' Restaurant? Inside the SRA's Story and Vision with Juliane Caillouette Noble.

20 Jul 2026

On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association (SRA), about how an emerging conversation in London grew into a global effort to define better hospitality. Juliane shares why sustainability cannot be reduced to environmental impact alo ...

00:37:10

Episode 146: The Versatility of Vanilla with Nielsen-Massey CEO Jonathan Thompson

15 Jun 2026

On this episode, Ragnar speaks with Jonathan Thompson, the CEO of Nielsen-Massey Vanillas, a global leader in crafting the finest pure vanilla extracts for nearly 120 years. Since taking the helm in 2020, Jonathan has spearheaded a major business transformation, leveraging his extensive leadersh ...

00:26:04

Episode 145: Slovenian Terroir and Culinary Identity with Three Michelin-Starred Chef Ana Roš

3 Jun 2026

On this episode, Ragnar speaks with Ana Roš, a self-taught chef from Slovenia who helms the kitchens at Hiša Franko, a world-renowned three-star Michelin restaurant in the Soča Valley. Ana's path to the kitchen was anything but traditional; a former competitive alpine skier and diplomacy studen ...

00:27:45

Episode 144: Progressive Indian Cuisine and Mentorship with Executive Chef Hussain Shahzad

14 Apr 2026

On this episode, Ragnar speaks with Hussain Shahzad, Executive Chef of Hunger Inc. Hospitality. A leading voice in Indian cuisine, he uses local ingredients, tradition, and innovation to shape a forward-thinking food culture. After training with the Oberoi Group in Mumbai and gaining experience ...

00:31:09

Episode 143: Understanding Culinary Psychology with Stelios Kiosses

1 Apr 2026

On this episode, Ragnar speaks with Stelios Kiosses, psychotherapist, Course Director at the University of Oxford, and pioneering voice in the emerging field of culinary psychology. With over three decades of clinical experience, Stelios explores how food is inseparably connected to how we think ...

00:36:06

Ep 142: Women, Leadership, and Equity in Hospitality with Anna Blue

17 Mar 2026

On this episode, Ragnar speaks with Anna Blue, Founder and CEO of Blue Moss Group, where she helps organizations align business strategy and social impact to drive growth. She is also the founder of the Hospitality Creator Summit, a first-of-its-kind platform connecting hospitality leaders, crea ...

00:27:39

Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World

27 Feb 2026

On this episode, Ragnar is joined by members of Team Singapore, winners of the 2026 Gelato World Cup, and Ilaria Cicero, recently-appointed Global Exhibition Director of the F&B division of IEG Group, organizer of SIGEP World and the Gelato World Cup. First launched in 2003, the Gelato Wor ...

00:22:23

Ep 140: Inside Worldchefs Digital Community with Andy Cuthbert and Sunjeh Raja

19 Feb 2026

On this episode, Ragnar speaks with Andy Cuthbert, Worldchefs President, and Sunjeh Raja, Founder of Foodverse and CEO of ICCA Dubai, about the launch of Worldchefs Digital Community, a new online platform designed to unite chefs around the world. Officially launched in December 2025, this platf ...

00:29:20