MENGENAI EPISOD INI
Name a multi billion-dollar New York State industry that has grown five-fold in the last decade. (Not much of a quiz question when you can see the title of the episode, but work with me here.) Craft brewing is in its prime across the U.S., and upstate New York is one of the great epicenters of it. In this episode, we talk to New York State Brewers' Association President Paul Leone and Big Eddy Brewing Co. owners Jacob and Alison Johnson about the state of the industry, and we learn from the experts about how to make beer and how to build a brewery from the ground up. (Spoiler: it takes more than a little elbow grease.)
Bahasa Inggeris
Amerika Syarikat
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CARI EPISOD LEPAS
Cari episod lepas bagi WJFF - Close to Home with Leif Johansen.
EPISOD LAIN DALAM PODCAST INI
In 2021, overdose death rates in Sullivan County were 108% higher than the New York State average. How did we get here? Are our efforts to fight this epidemic keeping things from getting even worse, or are we missing the mark? What policies actually make a difference? Dr. Patricia Strach from th ...
How do all of those public school meals get made every day? What regulations govern what food can and can't be served to K-12 students? This week, we sit down with Sullivan West Central School District Food Services Director Dara Smith to get the inside scoop on what happens behind the school lu ...
What if we could solve our landfill problem and power our homes with a single solution? In this episode, Dutchess County Executive Bill O'Neil and Dutchess County Resource Recovery Agency Executive Director Kerry Russell drop by to talk about the Dutchess County Resource Recovery Facility, a was ...
What's the status of rural food insecurity in (sort of) post-COVID rural America? "A Single Bite" Executive Director Audrey Garro drops in to talk about the current state of food insecurity in the Catskills and to share some exciting news about the burgeoning local nonprofit. We also ponder what ...
New York City's water is internationally renowned for its crisp freshness straight from the tap. Pizza shops in California and Florida have it shipped thousands of miles at great expense just to make the perfect slice. And it all comes from the Catskills. In this episode of Close to Home, New Yo ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Leif Johansen, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
SUNTING
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