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Retail veteran Peter Chapman has spent 20 years teaching brands what buyers actually want to hear — and it's rarely another pitch about how great your product is. After 19 years at Loblaw running fresh merchandising across Atlantic Canada, Peter went out on his own in 2008 to help suppliers bui ...
Meet Colin Christensen, the entrepreneur who turned "mushrooms and chocolate" into a fast-growing Canadian functional food brand — and made it taste like chocolate, not sand. MyCAO (a mashup of mycelia + cacao) started almost by accident. Hired as CEO of a psilocybin company waiting on regulati ...
Elbows up — but make it strategic. Phil and Kenny break down what the latest US tariff escalation actually means for Canadian food, beverage, and CPG brands. This one's raw and unscripted. The guys air out the frustration, then get clinical: how founders should be stress-testing their US ambiti ...
Getting on a show floor was never the hard part — being ready to do business once you're there is. In this episode, Phil and Kenny sit down with Aaron Skelton, President & CEO of the Canadian Health Food Association, to unpack how the CHFA show is evolving from an exposure play into a readin ...
The real scoop on getting into distribution — straight from the person who reviews the applications. Amanda Coish of Purity Life breaks down what actually earns a "yes." We've had the big-picture conversation about distribution before. This time we wanted the unfiltered version, so we sat down ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Phil Chang / Kenny Vannucci, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.