MENGENAI PODCAST INI 🔗

Kekerapan kemas kini:
every 68 days
Purata panjang audio:
32 minutes
Temu bual tetamu
Bahasa Inggeris
Inggeris
4 episod
sejak 10 Mar 2026
episodic

EPISOD TERKINI 🔗

In this episode this we speak to Ian Page, Group Executive Chef for Sodexo Live! on an aviation account and Young Chef Ambassador of the Craft Guild of Chefs. Plus Leon Challis-Davies, acting Managing Director of Eat Wild and Commercial Manager at Pivotal Foods. In this episode we discuss their ...

CARI EPISOD LEPAS

Cari episod lepas bagi The Venison Podcast.

EPISOD SEBELUMNYA

Join us for an captivating interview with Cai Ap Bryn, the visionary behind Game and Flames, as he shares his unparalleled expertise in the art of cooking venison over an open fire. A seasoned hunter, fisherman, and chef, Cai demystifies venison cooking, transforming it from an intimidating ende ...
Deer populations are booming — but our landscapes are paying the price. In this episode, David Hooton from the Forestry Commission breaks down why managing deer isn’t just a conservation issue, it’s a food one. We explore the real impact of overpopulation on UK woodlands, and why eating venison ...
In the very first episode of The Venison Podcast, we sit down with Iain Burke‑Hamilton, founder of Lean & Wild, to hear the story behind the brand and the passion that started it all. Iain shares how Lean & Wild began, his background in food, and why he believes venison is one of the mos ...
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Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Lean & Wild, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.