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Born and brought up in London England, Chef Wong grew up in a restaurant family. His grandfather, who moved to London as a Chinese refugee, owned a restaurant in Chinatown. While his father was the first Chinese publican in the United Kingdom. In 1985, his parents opened Kym's a Cantonese restau ...
Chef and Co-owner Rasmus Kofoed of Geranium restaurant was born in Birkerød, Denmark. He grew up in the old ferry town of Vordingborg, located 100km south of Copenhagen. Thanks to a mother who often took him foraging in the forest or along the coastline, he became enamored with food and cooking ...
Born and raised in Peru, Chef Jaime Pesaque started his culinary journey as a teenager, then studied at Le Cordon Bleu, Italian Culinary Institute (ICIF) as well as the Culinary Institute of America in New York.   Afterwards, worked at a number of legendary restaurants such as El Celler de Can ...
Though Chef Georgianna Hiliadaki first studied European Studies and Italian in the UK, she found her true passion and went to train as a chef at the Institute of Culinary Education in New York.   After her training, she co-founded Funky Gourmet in Athens and becoming the first Greek woman to e ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Stoveside Stories, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.