MENGENAI EPISOD INI
Coffee buyer and master roaster Kevin Knox, co-author of Coffee Basics, joins us with a guide to roasts and brewing methods, tells us what the pros are drinking now, and reveals a few surprises, too. To top it off, Lynne's decadent Espresso-Ricotta Cream with Chocolate Espresso Sauce is the perfect partner for a rich cup of joe.
Jane and Michael Stern muse about religion and barbecue at Harold's in Atlanta and share a recipe for Cracklin Cornbread Muffins from their book,Blue Plate Specials and Blue Ribbon Chefs. Master of Wine Mary Ewing Mulligan demystifies Sherry, Bill Waddington talks tea lore, and Jim Crace tells the tale of a grocer and his pygmy oranges.
Broadcast dates for this episode:
- January 19, 2002 (originally aired)
- March 28, 2003 (rebroadcast)
Bahasa Inggeris
Amerika Syarikat
DALAM EPISOD INI
TRANSKRIP 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CARI EPISOD LEPAS
Cari episod lepas bagi The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters.
EPISOD LAIN DALAM PODCAST INI
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a fam ...
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh pr ...
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter share ...
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube
You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.
This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why sal ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada American Public Media, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
SUNTING
Terima kasih kerana membantu memastikan pangkalan data podcast dalam keadaan terkini.
