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School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service? Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals a day across m ...
"One day we will eat with a knife and fork." As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being rooted in the im ...
Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history? Produced and presented by Dan Saladino.
There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that translates as "refining" a cheese - and a practice that is starting to take off in the UK. Sheila Dillon attends a competition to find the Affineur of the Year ...
Since January 2025, thousands of tonnes of common octopus, usually found in the Mediterranean, have been landed by fisherman off the south coast of England. But it’s still not a regular feature on UK menus. In this episode of the Food Programme, Jaega Wise heads to Brixham fish market to find o ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada BBC Radio 4, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.