MENGENAI EPISOD INI

Bahasa Inggeris
Amerika Syarikat

TRANSKRIP 🔗

CARI EPISOD LEPAS

Cari episod lepas bagi Taqueando with Bill Esparza.

EPISOD LAIN DALAM PODCAST INI

Where can you find the best ceviche, aguachile and Mexican seafood in Los Angeles? Bill Esparza drops his definitive LA mariscos guide, explaining why great seafood requires more than an overflowing aluminum tray, a backyard location or a pile of lime and salsa. Bill breaks down the three pillar ...
Before Mexico City became one of the world’s most celebrated dining destinations, Daniel Ovadia was helping create its modern culinary identity. He opened the groundbreaking restaurant Paxia at just 21 years old, serving ambitious Mexican tasting menus, artisanal mezcal and even an all-taco menu ...
Chef Jonathan Zaragoza joins Bill Esparza to trace his journey from his family’s acclaimed Birrieria Zaragoza and Michelin-starred Chicago kitchens to Goatboy International, Salsa 101 and America’s Test Kitchen. They dig into the unwritten rules of Mexican salsa, salsa falsa, regional birria, fu ...
Gabriela Cámara has brought the spirit of Mexico City’s legendary Contramar to the Las Vegas Strip. In this episode, Bill Esparza explores Cantina Contramar at Fontainebleau Las Vegas, the acclaimed chef and restaurateur’s first U.S. expansion of Contramar. Bill examines how the new restaurant t ...
Los Angeles mayoral candidate and City Councilmember Nithya Raman joins Bill Esparza at Las Margaritas in Boyle Heights to explain how she would confront the crisis facing LA restaurants, street vendors and small businesses. Raman lays out plans to accelerate restaurant permitting, simplify outd ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Acquired Taste Media, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.