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In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in an “Opera”. How interesting!
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
Bahasa Inggeris
Amerika Syarikat
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Cari episod lepas bagi Table Talk - A Hospitality Podcast.
EPISOD LAIN DALAM PODCAST INI
Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digi ...
This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. His international culinary career includes owning four critically acclaimed restaurants in New Zealand as well as culinary positions in Australia, Sweden ...
This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. He is the director of the culinary program there and has traveled the world as a chef. However, he was born and raised in northern Italy, specifically, M ...
Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digi ...
In this episode we interviewed Stephanie Simbo, Founder of Beyond Bars Akademia in Cape Town, South Africa. She is on a mission to help fight the stigma surrounding ex-offenders. She does this by training and empowering women to live a successful career in hospitality and make the right choices ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada PRESHIFT, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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