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Sam Ross

Neal sits down over drinks with legendary bartender Sam Ross, creator of the Paper Plane & Penicillin, at his bar Attaboy and talks about how he’s seen NYC cocktail culture evolve, his start at Milk & Honey in the early 2000s, and his love of all things bitter.
Join us over drinks with Miles Macquarrie of Kimball House. We'll talk about his favorite bars, the Sazerac that changed everything, and what it's like being Tip Top's recipe developer.
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Tip Top Cocktails, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.