MENGENAI EPISOD INI
In this interview, Nicholls State University professor Todd Kennedy discusses his book Anthony Bourdain: Filmmaker and examines how Bourdain reshaped television production. Kennedy highlights Bourdain's deep affection for South Louisiana's distinct cultural landscape and culinary heritage. The conversation explores how Bourdain used cinematic techniques to connect food directly to history, politics, and human community. Listeners also learn key details regarding Kennedy's upcoming local book signings in Baton Rouge and Thibodaux.
Bahasa Inggeris
Amerika Syarikat
TRANSKRIP 🔗
WEBVTT
1
00:00:00.230 --> 00:00:03.250
So there's an event coming up in Baton Rouge tomorrow
2
00:00:04.469 --> 00:00:08.640
that talks about Anthony Bourdain and the author of Anthony
3
00:00:08.660 --> 00:00:12.660
Bourdain Filmmaker is on the hotline with us right now.
4
00:00:12.740 --> 00:00:16.420
He is Todd Kennedy, a professor over at Nichols State University.
5
00:00:16.460 --> 00:00:16.980
How are you, man?
6
00:00:17.980 --> 00:00:19.170
I'm doing great. How are you doing, Brian?
7
00…
1
00:00:00.230 --> 00:00:03.250
So there's an event coming up in Baton Rouge tomorrow
2
00:00:04.469 --> 00:00:08.640
that talks about Anthony Bourdain and the author of Anthony
3
00:00:08.660 --> 00:00:12.660
Bourdain Filmmaker is on the hotline with us right now.
4
00:00:12.740 --> 00:00:16.420
He is Todd Kennedy, a professor over at Nichols State University.
5
00:00:16.460 --> 00:00:16.980
How are you, man?
6
00:00:17.980 --> 00:00:19.170
I'm doing great. How are you doing, Brian?
7
00…
CARI EPISOD LEPAS
Cari episod lepas bagi Mornings with Brian Haldane.
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Guaranty Broadcasting Company, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
SUNTING
Terima kasih kerana membantu memastikan pangkalan data podcast dalam keadaan terkini.
