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EPISOD SEBELUMNYA 🔗

Navigating the Future: Advocacy in the Restaurant Industry

16 Feb 2024 · transkrip

In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make th ...

00:35:49

Stirring the Pot of Entrepreneurship and Heritage with Trevor Lui

9 Feb 2024

Pull up a seat at the kitchen table where Trevor Lui spices up our conversation with a mix of family traditions and his love for the industry. Revel in the comfort of North American Chinese food from the past where culture and cuisine dance a tango of taste and memory. This chat isn't just ...

00:41:06

Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture

19 Jan 2024

From a young immigrant with a passion for hospitality to an internationally recognized cocktail virtuoso, Evelyn Chick's journey is as captivating as her drinks. In our recent conversation with the author of "For the Love of Cocktails," Evelyn opened up about her transition from t ...

00:43:32

Revolutionizing Restaurant Finances: A Chat with Notch Financial

21 Dis 2023 · transkrip

Join our conversation with Dylan Erlendson, Notch’s Vice President of Sales. Notch is a company at the forefront of revolutionizing financial processes for the restaurant and hospitality sector. With his background as a restaurant operator, Dylan brings a wealth of understanding to the challenge ...

00:37:42

Chris Elliott on the Foodservice Industry: Staying Ahead of Future Trends

26 Nov 2023 · transkrip

Get ready for a deep dive into the 2023 Foodservice Facts report with our esteemed guest, Chris Elliott from Restaurants Canada. We've meticulously analyzed the latest trends, from changing consumer preferences to the surprising shift towards smaller restaurant spaces. As we unpack the repo ...

00:43:38

A New Path: Sonia Mondino's Journey on Helping to Heal Our Industry

24 Nov 2023

Every morning, Sonia Mondino awakens with an unquenchable passion for health and wellness, a fire that has not only reshaped her life but has inspired countless others. Having immersed herself in the culinary world as a chef for 14 years, Sonia's profound connection with food took on a tran ...

00:48:15

Local Foods Revolution: A Conversation with The Hon. Lisa M. Thompson Minister of Agriculture, Food and Rural Affairs, OMAFRA

10 Nov 2023

Get ready to dive into the local food movement in this captivating conversation with The Hon. Lisa M. Thompson of Ontario's Minister of Agriculture, Food and Rural Affairs. Minister Thompson provides invaluable insights into the transformative role that local foods play in today's rest ...

00:15:38

Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada

10 Okt 2023

Welcome to our first episode of MENU Unplugged, a podcast brought to you by Restaurants Canada in partnership with Sysco Canada. In this compelling conversation, we have the honour of hosting a heartfelt chat with the renowned Kelly Higginson, President and CEO of Restaurants Canada.Kelly, a key ...

00:31:20