MENGENAI EPISOD INI
Max Gross interviews Ngoc Le about pivoting her business to delivery during COVID.
Bahasa Inggeris
Amerika Syarikat
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CARI EPISOD LEPAS
Cari episod lepas bagi Max's Snack Talk.
EPISOD LAIN DALAM PODCAST INI
Max chats with Stephen Hogan, owner and chef of Onda Melbourne about how he's adapting his business with COVID.
Max Gross talks with Natasha Margaritis about her Keto Diet / Lifestyle.
Neither of us is healthcare professionals, consult your doctor for healthcare advice.
Max chats with Matthew Cork from Tukr Snacks about how his snack box delivery business, adapting his business with COVID and more.
https://tukr.com.au/
I'm chatting with Michael Le from Great Aunty Three, about his restaurant, Great Aunty Three and how they are pivoting with COVID.
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Max Gross, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
SUNTING
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