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We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett. We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’. You can read the full recipe here. Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’ The amaz ...
This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette. We followed the omelette recipe from BuzzFeed’s Ross Yoder here We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show ...
We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’. Peter made this deconstructed moussaka for us You c ...
Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?RECIPES You can find our recipe at https://tinyurl.com/tbc ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Podcastica, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.