MENGENAI EPISOD INI
Romain Avril is a Michelin trained Chef whose work has taken him around the world and we hear how he mixes the richness of French cooking with exciting flavours from the Asian palate. Plus, Avril is always posting new "Serve It or Trash It" and "Croissant Reviews" online, serving followers with explanations of fascinating gastronomy cooking techniques and honest reviews. He tells us about some of the feedback he's received from the business owners!
Bahasa Inggeris
Kanada
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CARI EPISOD LEPAS
Cari episod lepas bagi Kitchen Confession.
EPISOD LAIN DALAM PODCAST INI
Alexis is the creator of Stump Kitchen where she spends time alongside kids and co-creators with limb differences like hers and encourages body positivity and adaptivity. We discuss what led her to begin experimenting in the kitchen, the progress of disability representation online, and the doub ...
Are cities losing their food identities? In part two of our conversation with Chef Romain Avril, we explore the struggle for independent chefs to create unique and affordable dining experiences post-pandemic while competing with chain restaurants for increasingly precious real estate. Romain say ...
Mary is back with some bonus content from recent interviews on this Cut for Time episode! PlantYou author and blogger, Carleigh Bodrug, shares some sage advice for plant-based cooking; food writer Hannah Sunderani shares her go-to easy weeknight meals; MasterChef, Christine Ha, recalls memories ...
Once a punk musician, Fil Bucchino began rejuvenating abandoned groves in Italy after receiving a life changing bottle of olive oil from his parents while touring. Fil explains why he's obsessed with olive oil; what it takes to produce and preserve a quality bottle; and the symbiotic loop of the ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Mary Mammoliti, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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