MENGENAI EPISOD INI
Chalkbeat Managing Editor for Local News Carrie Melago joins Rob Petrone to discuss an upcoming school year like no other -- how much it bites (as in everything feels BAD) and actual bites (as in hot takes on the school lunches and cafeteria foods we all grew up eating). Has there ever been a podcast that discussed PPE and sloppy joes? There is now.
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DALAM EPISOD INI
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CARI EPISOD LEPAS
Cari episod lepas bagi Hot Takes on a Plate.
EPISOD LAIN DALAM PODCAST INI
In this second chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses with various New York restaurateurs and others connected to the restaurant world the main theme of this time last year: adapting to a new normal and p ...
John Hampson is the frontman for the band Nine Days; you may know the band for their song, “Absolutely (Story of a Girl),” which was a #1 hit in 2000. John catches up with Rob Petrone to discuss the diet of a rock star -- the logic behind the very specific food requests he’s made backstage, why ...
Jim Serpico is an acclaimed TV & film producer, writer and director. His credits include Blow, Rescue Me, Maron and, most recently, the FX original documentary Hysterical. He also runs a comedy record label and manages comedic talent. So then, how did this successful and busy entertainment p ...
Karis Jagger and Fabienne Toback are the executive producers of the new Netflix series High on the Hog: How African American Cuisine Transformed America. The longtime friends and collaborators speak with Rob Petrone about the making of this groundbreaking, must-watch series, which explores the o ...
In this third chapter of our special documentary series “86’d: How A Global Pandemic Rocked The World’s Culinary Capital,” Rob Petrone discusses the anger so many in the industry were feeling this time last year, and how much of that anger centered around inequality. (Interviews are time capsule ...
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SUNTING
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