MENGENAI EPISOD INI

Bahasa Inggeris
Inggeris

TRANSKRIP 🔗

CARI EPISOD LEPAS

Cari episod lepas bagi Future Bites By Future Green.

EPISOD LAIN DALAM PODCAST INI

Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery. From forced labour on fishing boats to child workers in cocoa fields, Matt reveals how global supply chains still depend o ...
Can sustainable eating be irresistible?  Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation. From crafting multi-legume tempeh that breaks the “boring plant-based” stereotype to partnering with chefs and inspiring home cooks, Punam shares how ...
What if every menu choice showed its climate impact?  Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal. From piloting carbon-labelled menus in schools to sourcing local honey, milk, and organi ...
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food. From tempeh fortified with algae to AI-optimised cultivation, James shares how GEB is scaling f ...
Meet Gigi Lau, Customer Experience and Sustainability Director at Compass Group Hong Kong, who turned a simple plastic-free campaign into a blueprint for climate-conscious dining across schools and corporate offices. From banning straws to serving 50,000 meals a day with purpose, Gigi reveals ho ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Future Green, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.