MENGENAI EPISOD INI
Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys.
Bahasa Inggeris
Amerika Syarikat
TRANSKRIP 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
EPISOD LAIN DALAM PODCAST INI
Tired of used cars and small town bureaucracy, James Jackson closed his food truck in the barbecue capital of Texas and took his barbecue out of state.
At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.
The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it one location at a time.
Miguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we discuss how his San Antonio upbringing informs his current Tex-Mex BBQ menu.
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Texas Monthly, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
SUNTING
Terima kasih kerana membantu memastikan pangkalan data podcast dalam keadaan terkini.
