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In this episode:
News Wrap | Bullish outlook for the red meat sector
2:19 – Senior reporter Neal Wallace has been following trends in the red meat sector both at the farmgate and market level. He looks at Beef + Lamb forecasts for the upcoming season and finds a very bullish outlook for the red meat sector. He also unpacks prospects for a new exporting season, and what it means for farm incomes.
Market Insight | Livestock EYE on high spring store cattle prices
8:15 – Winter’s cold grip may remain across much of the country in early September, but spring store cattle prices are running hot. AgriHQ analyst Fiona Quarrie provides a run down on some of the notable prices being fetched through North Island saleyards. With prices passing the $5.50/kg mark, Fiona muses on the possibility sales with a “$6” could become a reality this spring.
Feature | Fonterra's bold move: the economics of value add
14:11 – Dr Hamish Gow, professor of agribusiness at Lincoln University, talks to Richard about Fonterra’s multi-billion dollar exit from its brands business, and what that means for “value add” and returns to shareholders. He pulls apart what true “value add” really is, and how it does not always mean a product must have a brand name on it to achieve it.
Feds Focus | Tackling New Zealand's pest problem
25:24 – Richard Dawkins, Federated Farmers national chair for meat and wool, outlines why there is a need for an integrated pest management strategy in New Zealand.He says NZ’s growing pest burden has an increasingly high cost of control being imposed upon farmers and talks about how Feds would like to see greater co-ordination across all government departments and NGOs to better manage pest numbers and impact.
News Wrap | Bullish outlook for the red meat sector
2:19 – Senior reporter Neal Wallace has been following trends in the red meat sector both at the farmgate and market level. He looks at Beef + Lamb forecasts for the upcoming season and finds a very bullish outlook for the red meat sector. He also unpacks prospects for a new exporting season, and what it means for farm incomes.
Market Insight | Livestock EYE on high spring store cattle prices
8:15 – Winter’s cold grip may remain across much of the country in early September, but spring store cattle prices are running hot. AgriHQ analyst Fiona Quarrie provides a run down on some of the notable prices being fetched through North Island saleyards. With prices passing the $5.50/kg mark, Fiona muses on the possibility sales with a “$6” could become a reality this spring.
Feature | Fonterra's bold move: the economics of value add
14:11 – Dr Hamish Gow, professor of agribusiness at Lincoln University, talks to Richard about Fonterra’s multi-billion dollar exit from its brands business, and what that means for “value add” and returns to shareholders. He pulls apart what true “value add” really is, and how it does not always mean a product must have a brand name on it to achieve it.
Feds Focus | Tackling New Zealand's pest problem
25:24 – Richard Dawkins, Federated Farmers national chair for meat and wool, outlines why there is a need for an integrated pest management strategy in New Zealand.He says NZ’s growing pest burden has an increasingly high cost of control being imposed upon farmers and talks about how Feds would like to see greater co-ordination across all government departments and NGOs to better manage pest numbers and impact.
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EPISOD LAIN DALAM PODCAST INI
Where have half a million lambs gone, and what does their disappearance from the numbers mean for farmers? This week, AgriHQ senior analyst Mel Croad unpacks the mystery and the consequences for the red meat sector. Plus, Richard Rennie looks at the passing of the Agricultural Compounds and Vete ...
Senior reporter Richard Rennie previews his upcoming visit to India, where he’ll attend its biggest textile and carpet expo. New Zealand’s wool is in demand there, valued for its strength and length.
AgriHQ senior analyst Mel Croad says updates to our national sheep population figures have wiped out half a million lambs the industry was previously accounting for. She says this has repercussions for farmers, processors and everyone in the red meat supply chain.
Reporter Rebecca Greaves joins the show to discuss the special report on the changing landscape in the Bay. With consumer preferences reshaping viticulture, growers and farmers are looking for the next land use to adopt. But it all comes down to one variable – water.
Senior reporter Richard Rennie says the passing of the Agricultural Compounds and Veterinary Medicines Amendment Bill with broad support is giving industry leaders confidence that the door will reopen to new tools to combat pests and diseases.
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada AgriHQ, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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