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The “fifth quarter” – including offal, cheeks, and trotters – is becoming an essential commercial and nutritional strategy for South Africa’s red meat industry. Supported by findings from the Red Meat Producers Organisation (RPO), Dr Carmen Muller, a researcher at the University of Pretoria, hig ...
In this episode of Farmer’s InsideTrack, Sibo Molo, founder of Molo Consulting, unpacks tax compliance, agricultural funding and credit management. He explains why proper financial records, separate farm banking, asset registers and tax compliance can help farmers access funding. Molo also discu ...
In this episode, Lukas Meyer, business manager at Pannar Seed, breaks down why record yields no longer guarantee farm profitability in the face of depressed grain prices and sustained input costs. He unpacks why producers must shift their focus from maximising tonnes per hectare to understanding ...
Dr Michael Southwood, agricultural consultant and founder of the Agri Vision Foundation, explores why securing the future of agriculture demands a fundamental shift from chasing quick harvests to investing in soil health and seamless farm succession. In this episode, he examines how closing the ...
In this episode, Daneel Rossouw, head of sales for agriculture at Nedbank, shares key takeaways from Nampo Cape 2026 on how collaboration, innovation, and strategic expansion are shaping the future of South African farming. He discusses the sector’s growing push toward unity, highlighting critic ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Food For Mzansi, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.