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“And a man on his way to work hops twice to reach, at last, his fig which he smiles at and calls ‘baby.’  ‘c’mere baby,’ he says, and blows a kiss to the tree.” This week on the show, in honor of WFIU’s 75th anniversary, we revisit favorite stories from the Earth Eats archive. We share two piece ...
“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some other things--basically when Covid was shuttin’ everything down–and there was chocolate almond milk. And that was it. I’m a pretty big fan of food independence and food sovereignty and having c ...
“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…” This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans! Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Ke ...
 “For me it feels like we live in an age where you look on the news and it just feels like everything is going wrong. And so gardening feels like a small way we can have an actual, tangible, positive impact on the world around us. In a world where it’s easy to feel like everything is just fallin ...
 ”Acorns are, I mean, they're everywhere. They are incredibly abundant and they've been a really important food source for humans in essentially every region of the planet that had oak trees–which is almost every temperate zone on the entire globe. "But we don't do much of acorn eating anymore a ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Indiana Public Media, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.