MENGENAI EPISOD INI
Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.
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Amerika Syarikat
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EPISOD LAIN DALAM PODCAST INI
From college friends to garage beer brewers, the buddies who started Fulton in 2009 rode the craft beer wage. Sweet Child of Vine and Lonely Blonde were on tap everywhere, the tap room near Target Field was bumping. Today - the business has changed, and Fulton has matured as a business along wit ...
Social media was rife with nasty comments in the wake of Charlie Kirk's assassination and millionaire late night host Jimmy Kimmel made international headlines for what he said. But what about regular people who did the same? Hear from a Minnesota professor who is being targeted by a state lawma ...
It's one of the oldest producers of wine, some call it the birthplace of wine: Georgia. And a group of Minnesota brothers are working to spread the word about their homeland on the coast of the Black Sea, where Eastern Europe and Western Asia come together. The Lanchava Collection is seeing sale ...
Two Minnesota women, linked through a connection to Prince, have founded their own mezcal brand. Why? How? Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal, join Jason DeRusha on DeRusha Eats to talk about their history, their love for mezcal, and why having a wom ...
Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspiration, the challenges of running a restaurant, and why after so long in Upt ...
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