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This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as much about seafood as anybody, and we get into the challenging issue of sustainability in addition to covering his winding path to the CIA and his thoughts about culinary educat ...
This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community gardens in New York city and beyond. We talk about her long journey, the challenges of urban gardening, and how Rise and Root, now in its fifth year, is taking the model of gro ...
This week I talk to David Burtka about his new book Life's A Party, a practical and engaging guide to entertaining throughout the year. Besides the book, we discuss his upbringing and career in musical theater, his subsequent decision to give up acting (temporarily) to study cooking, and the cha ...
This week I talk with British food writer Rachel Roddy, author of two excellent books on Roman and Sicilian cooking and one of the best food writers it has been my pleasure to know over the last decade. We spent a lot of time unpacking what it means to write about a cuisine that is not "yours", ...
This week, my talk with Karima Moyer, author of The Eternal Table, a culinary history of Rome from its founding to the present. We talk about how she ended up moving to Italy 30 years ago, how she ended up writing books about Italian culinary history after studying theatrical design and dramatur ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Peter Barrett, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.