MENGENAI EPISOD INI
Industrial food contributes to chronic illness in children. Find out how.A lot of chronic disease begins in childhood. An unhealthy gut microbiome contributes to susceptibility for chronic disease.
What are we feeding our kids?
Genetically modified foods and pesticides can alter cells and disrupt the gut. A non-industrial, organic-based diet can heal the gut.
Regulatory agencies typically rely on manufacturers themselves to provide most of the data supporting safety of genetic modification. Not all foods are tested on people before they are taken to market.
Genetic modification isn’t absolutely bad. Innovations can come from genetic modification.
Listen as Dr. Vincanne Adams and Dr. Michelle Perro join Dr. Mike Fenster to discuss genetic modification and pesticide use impacting food in detail.
What are we feeding our kids?
Genetically modified foods and pesticides can alter cells and disrupt the gut. A non-industrial, organic-based diet can heal the gut.
Regulatory agencies typically rely on manufacturers themselves to provide most of the data supporting safety of genetic modification. Not all foods are tested on people before they are taken to market.
Genetic modification isn’t absolutely bad. Innovations can come from genetic modification.
Listen as Dr. Vincanne Adams and Dr. Michelle Perro join Dr. Mike Fenster to discuss genetic modification and pesticide use impacting food in detail.
Bahasa Inggeris
Amerika Syarikat
TRANSKRIP 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
CARI EPISOD LEPAS
Cari episod lepas bagi Code Delicious with Dr. Mike.
EPISOD LAIN DALAM PODCAST INI
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Mediterranean Style Red Snapper with Fennel.Ingredients
1/2 teaspoon minced garlic
1/2 teaspoon lemon zest
1/2 teaspoon fresh t ...
Make cooking enjoyable.Meal preparation used to take about seven hours. Innovations led to prepared, packaged foods. These time savers were embraced widely. Who wouldn’t want to cut down cooking time to a mere three hours from seven? It’s tricky to return to that age before convenience.Get farm ...
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe.In this segment, Chef Luca Paris joins Dr. Mike to discuss his latest creation for Culinary CPR: Mediterranean Chicken Thighs. Ingredients:
8 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper, to t ...
Cholesterol isn't bad for your heart, contrary to what you may have heard.Doctors have gotten it wrong about cholesterol in the past. The guidelines have changed, but we still get stuck on old information. Why have you been told to avoid saturated fault? Because of cholesterol. You’ve been told ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada RadioMD, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
SUNTING
Terima kasih kerana membantu memastikan pangkalan data podcast dalam keadaan terkini.
