MENGENAI EPISOD INI
Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes.
Photo credit: Bon Appétit / Getty
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CARI EPISOD LEPAS
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EPISOD LAIN DALAM PODCAST INI
This week, we're revisiting one of our all-time favorite episodes–it's our 2018 interview with Erin French. Following a tumultuous year, Erin French returned to her hometown of Freedom, Maine to open what is now one of the most exclusive restaurants in America, where the ingredients can be found ...
When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer ...
He cooked for the czar of Russia and the Rothschilds, and even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Mar ...
Former "Great British Bake Off" judge Prue Leith talks about finding the love of her life at 70, a jazz musician’s review that put her restaurant on the map, and recounts one of her most viral moments: "Tell us about your beaver." Plus, Kimmie Mcintosh honors Filipino history and flavors at her ...
For this week's bonus, we have an all-calls special! We look back on our favorite plant-based calls, including how to cook with carrot tops, how to master eggplant, and how to make kids—or anyone—fall in love with vegetables.Photo credit: Nina LuongListen to Milk Street Radio on: Apple Podcasts ...
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