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We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!
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EPISOD LAIN DALAM PODCAST INI
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America turns 250 this 4th of July, and we're celebrating with Evan Williams' brand new America250 commemorative lineup — the 1783 Small Batch and the seriously strong Single Barrel, bottled at 117.76 proof and dipped in blue wax to match the Statue of Liberty on the l ...
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For years, bourbon enthusiasts have chased higher proof bottles believing that more proof equals more flavor. But is that really true?
In this episode of Bottles & Bites Without Borders, Rob Clark is joined by longtime friend Chris Chambers for a blind three-pour bourbon tas ...
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Bourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as Expected
My son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two years. And when I started asking them what they actually knew about it… ...
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What happens when three 25-year-old bourbon lovers sit down and taste rye whiskey for the very first time? We're about to find out.
On this episode of Bottles & Bites Without Borders, host Rob is joined by his son Ian and Ian's friends Evan and Bryant — three young ...
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On this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world of Scotch whisky.
If you’ve ever been curious about Scotch but didn’t know ...
Penafian: Podcast dan karya seni yang dibenamkan pada halaman ini adalah daripada Rob Clark, yang merupakan hak milik pemiliknya dan tidak bergabung dengan atau disokong oleh Listen Notes, Inc.
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