Between Drinks

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Blended Scotch Whisky: Whisky's Original Craft

29 Jul 2026 · transkrip

Blended Scotch makes up more than 85% of all Scotch sold in the world, but is often relegated to the bottom shelf. In this episode, I'm in Leith, the old whisky-trading port of Edinburgh, talking to Peter Allison, co-founder of Woven Whisky — a blending house that doesn't own a single still, jus ...

00:54:20

London Dry Gin: Craft at a Global Scale

16 Jul 2026 · transkrip

Gin is just juniper-flavored vodka, right? That's what I used to think too… In this episode, I sit down with Dr. Anne Brock, the longtime Master Distiller at Bombay Sapphire, to talk about what it actually takes to make one of the biggest gin brands in the world — with a team of nine people, bo ...

00:36:46

Japanese Whisky: Rethinking the classics in Kagoshima

4 Feb 2026 · transkrip

Japanese whisky is world-famous, but the category has always been dominated by just two brands… Enter a few upstarts at stage left. In this episode, we're traveling to Kagoshima, where a fourth-generation shochu producer is reimagining what Japanese whisky could look like. This episode is a must ...

00:22:01

Japanese Whisky: Redefining craft in Hokkaido

28 Jan 2026 · transkrip

Whisky is a thoroughly Western drink with a six-hundred-year history. And yet, Japan, which has only been making it for a hundred years, is world-renowned for its whisky. In this episode, we're traveling to Hokkaido, where the grandfather of Japanese whisky set up one of the first distilleries i ...

00:24:56

Japanese Shochu: Exploring the spirit of Japan in Kyushu

21 Jan 2026 · transkrip

Shochu is Japan’s most popular spirit, yet it’s largely unknown outside the country. In this episode, we're traveling to Kyushu, the “kingdom of shochu,” where distillers use local produce to make a truly unique spirit that can be enjoyed in any number of ways. Along the way, we’ll talk to Julia ...

00:35:31

Japanese Sake: Making more than “rice wine” in Hyogo

14 Jan 2026 · transkrip

Japanese sake is more than just rice wine; it’s a traditional drink older than Japan itself. In this episode, we're traveling to Kobe, Japan, to learn why the most premium sake is made in the Hyogo prefecture. We’ll talk to a fourth-generation Toji who's preserving tradition while doing things ...

00:37:51

Mexican Specialty Coffee: The best brew you've never heard of

24 Sep 2025 · transkrip

Coffee is the most consumed beverage in the world after water, and Mexicans have been growing it since the 1700s. And Mexican coffee is really good! So, why isn’t it easier to find abroad? In this episode, we talk to an agricultural economist specializing in Mexican coffee. Plus, the owner of a ...

00:35:51

Mexican Craft Beer: Going beyond the macro brews you already know

20 Ogo 2025 · transkrip

Mexico exports more beer than any other country in the world but all the well-known brands are owned by just two foreign companies. Luckily, a few hundred craft breweries are working to change that. In this episode, we travel to Queretaro to learn about Cerveceria Hercules, a craft brewery maki ...

00:18:26

Mexican Gin: Building on the London Dry tradition with a twist

6 Ogo 2025 · transkrip

Gin is a spirit defined by its botanicals. So, what happens when you make it in one of the world’s most biodiverse countries? You get some interesting takes on gin! In this episode, we learn about Mexican gin styles from two producers with different styles - a traditional London dry gin made in ...

00:18:38