One Year of Smoke(less): The Untold Stories Behind The Podcast
One year ago, three Texas pitmasters started a podcast with no real plan, no studio, and almost no equipment.
Now, after conversations with Aaron Franklin, Daniel Vaughn, Tootsie Tomanetz, Matt Pittman, Joe Zavala, Arnis Robbins, Sam Jones and more — the guys behind Smoke(less) are looking back on…
Everything Comes at a Cost - Sam Jones
Sam Jones joins Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge for a conversation about life, barbecue, friendship and the real cost of success.
In Part One, Sam opens up about the serious health scare that nearly took his lif…
How Sam Jones Ended Up Cooking for Willie Nelson
Sam Jones returns for Part Two with Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge.
This time, the conversation heads deep into the wild places barbecue took them. Sam and Wayne look back on cooking in Maui, spending time at S…
The Truth About Starting a BBQ Business
Thinking about opening a BBQ restaurant? Watch this first.
One listener from Oklahoma wrote to the Smokeless Podcast with a dream: to build a BBQ brand and eventually open his own restaurant. But after listening to the show, he started questioning whether opening a restaurant first was actually th…
The BBQ Advice Nobody Tells You
What BBQ advice actually matters and what’s just hype?
This week on the Smokeless Podcast, Nick Pencis of Stanley’s Famous Pit BBQ, Wayne Mueller of Louie Mueller Barbecue and Vic Barry get into the questions backyard cooks actually want answered.
What should you buy if you want to start smoking br…
Jess Pryles | What Happens When You Finally Find Your Thing
Before Jess Pryles became one of the biggest names in live-fire cooking, she was living in Australia, bouncing between careers and travelling to Texas whenever she could. Eventually, she realised her life back home was essentially “on pause” while she waited for the next trip.
So she made the move…
Is The Texas BBQ Boom Over?
Why are so many Texas BBQ joints closing? Is the Texas BBQ Boom Over?
Texas BBQ has experienced an incredible boom over the last decade, but lately some well-known restaurants have been shutting their doors — and this week, Nick Pencis, Justin Fourton and Wayne Mueller ask whether something bigger…
He Saw Texas BBQ Before the World Did | Wyatt McSpadden
Before Texas BBQ became a global phenomenon, Wyatt McSpadden was already there — camera in hand, documenting the people, places and traditions that helped define it.
For decades, Wyatt has captured some of the most iconic images in Texas barbecue, from the old-school joints of Lockhart and Taylor …
BBQ Is Easy | You Just Need Patience
Making great BBQ is easy. You just need a little patience… right?
This week on Smoke(less), Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue, Justin Fourton of Pecan Lodge and Vic Barry respond to the claim that anyone with a cheap offset smoker and a little pati…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
