Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
A history of food in the Crescent City that explores race, power, social status, and labor.
In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced m…
Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
A history of food in the Crescent City that explores race, power, social status, and labor.
In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced m…
Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
A history of food in the Crescent City that explores race, power, social status, and labor.
In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced m…
Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
A history of food in the Crescent City that explores race, power, social status, and labor.
In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced m…
Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
A history of food in the Crescent City that explores race, power, social status, and labor.
In Insatiable City: Food and Race in New Orleans (U Chicago Press, 2024), Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced m…
Foodie and the Beast - Oct. 15, 2023
Hosted by David and Nycci Nellis.
On today’s show:
· Lead Bartender Sara Chaudhuri of Michelin-starred Bresca uses her creative background in graphic design to inspire her cocktail menu, which relates life experiences to nostalgia and sentiment with ingredients. Sara’s in today with t…
Insatiable City | New Orleans
On this episode of Culture & Flavor, Zella talks with Theresa McCulla, 2025 James Beard Foundation Semi-Finalist and curator at Mars, Incorporated. McCulla served as the Curator of the American Brewing History Initiative at the Smithsonian Institution’s National Museum of American History. She also…
683. Theresa McCulla. "Insatiable City."
683. Joining us today is historian and curator Theresa McCulla to discuss her book, Insatiable City: Food and Race in New Orleans. A 2025 James Beard Award nominee and named a Smithsonian Best Book of the Year, Insatiable City uncovers the complex, dual nature of the Crescent City’s legendary culin…
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